What we do
We make three types of yufka: köy yufkası, böreklik and dürüm lavaş. All 100% vegan, halal and without preservatives. Our production has grown to roughly 100,000 yufka per day.
We supply:
- Turkish and Maghrebi supermarkets
- Dürüm, kebab and çiğköfte businesses
- Restaurants in the Turkish-Mediterranean segment
- Distributors in ten EU countries
- Private customers through our online shop
The story
Ensar Yufka started in 2012, founded by Osman Avcı. What began as small-scale production based on a traditional family recipe grew, driven by demand from across Europe, into a factory that has been expanded several times. Today we work from Ermelo, near the Veluwe.
We have remained a family business. What has not changed since day one: the choice to make fresh, natural yufka rather than a product that can sit on a shelf for months.
What we stand for
- Daily fresh, no weeks of storage, no preservatives
- Vegan, no egg, no milk, no animal ingredients
- Halal, plant-based and suitable for Muslim families
- Scale without compromise, 100,000 pieces per day, the same quality as before
Contact
Ensar Food B.V.
Tolweg 28, 3851 SK Ermelo
Netherlands
Telephone: +31 (0)341 26 78 07
Email: info@ensaryufka.com