With Dürüm Lavaş
1. Dürüm with grilled vegetables
A quick vegan meal. Grill aubergine, courgette and pepper on a griddle pan, fill with hummus, lettuce and a spoon of chilli sauce. Roll tightly and slice on the diagonal. Also works with döner, köfte or falafel.
With Böreklik Yufka
2. Classic spinach-feta börek
Fold rectangles of yufka around a filling of spinach, onion and feta. Bake in the oven at 200°C until golden. Serve warm with yoghurt on the side. Vegan: swap feta for crumbled tofu.
With Köy or Böreklik
3. Sigara böreği
The famous little cigars. Cut yufka into triangles, fill the wide side with feta and parsley, roll up tightly and fry in the pan until crisp. A snack that always works on the table.
With Köy Yufkası
4. Yufka pizza
No waiting for dough to rise. Place a sheet of yufka on a baking tray, spread with tomato sauce, top with vegetables and plant-based cheese. Ten minutes in a hot oven and done.
With Dürüm Lavaş
5. Breakfast wrap with avocado
A filling of mashed avocado, grilled tomato, toasted nuts and a pinch of salt. Roll up, cut in half and you have a breakfast to take with you.
With Köy Yufkası
6. Sweet yufka with honey and walnuts
Warm a sheet of yufka briefly in a dry pan, spread with honey or syrup, sprinkle with finely chopped walnuts and cinnamon. Fold in half and cut into wedges. A simple sweet finish to a meal, with tea.